La Fourna stands for an Eastern vegetarian cuisine full of flavour.
Daily baked flatbreads served with homemade spreads and vegetables take you on a journey around the world.
ON THE MENU
Msemen ricotta/spinach
Moroccan flatbread with a filling of ricotta and spinach
Msemen persil/onion
Moroccan flatbread with a filling of persil and onion
Manousheh
Lebanese flatbread with za’tar and olive oil
Fillings, to go with msemen or manousheh
Baba ganoush
Smoked eggplant, tahini, parsley
Muhammara
Smoked peppers, toasted walnuts
Hummus
Chickpeas, tahini
Sweet potato spread
Sweet potato, lime, yoghurt
Raw vegetables
Tomato, cucumber, radish, chickpeas, peppers
Grilled vegetables
Tabouleh
Parsley, mint, tomato, bulgur
I
Injera
Ethiopian dish: 2 teff flatbreads, 2 warm sauces, 1 salad
Today’s soup
Eastern soup with seasonal vegetables
Drinks
Home made ginger lemonade
Spa Reine
Spa Intense
Home made Moroccan tea
Coffee
Capuccino
Sweets
Home made cookie
Home made cake
Himbasha (Eritrean bread with nigella seeds & raisins
served with Lebanese cheese, honey and nuts)
Sweets
4 €
4 €
4 €
2 € each
12 €
4 €
3 € 50
2 €
2 €
3 €
2 € 50
3 €
2 € 50
3 € 50
3 € 50

Msemen with ricotta and spinach

La Fourna's famous Ethiopian dish: INJERA!

Manousheh with pumpkin spread and vegetables

La Fourna's breakfast: himbasha with labneh, honey and Moroccan teasstat