La Fourna stands for an Eastern vegetarian cuisine full of flavour.
Daily baked flatbreads served with homemade spreads and vegetables take you on a journey around the world.
Read here some reviews!
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Moroccan flatbread with a filling of ricotta and spinach
Moroccan flatbread with a filling of persil and onion
Lebanese flatbread with za’tar and olive oil
Fillings, to go with msemen or manousheh
Smoked eggplant, tahini, parsley
Smoked peppers, toasted walnuts
Sweet potato spread
Sweet potato, lime, peppers
Tomato, cucumber, radish
Parsley, mint, tomato, bulgur
Today's veggie dish (
Baked rice or potatoes, grilled vegetables, sauce, salad
Eastern soup with seasonal vegetables
Home made ginger lemonade
Home made Moroccan tea
Home made cookie
Home made cake
2,50 € each