La Fourna stands for an Eastern vegetarian cuisine full of flavour.

Daily baked flatbreads served with homemade spreads and vegetables take you on a journey around the world.

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ON THE MENU

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Msemen ricotta/spinach                       

     Moroccan flatbread with a filling of ricotta and spinach

Msemen persil/onion            

     Moroccan flatbread with a filling of persil and onion

Manousheh                             

     Lebanese flatbread with za’tar and olive oil

Fillings, to go with msemen or manousheh

Baba ganoush                         

Smoked eggplant, tahini, parsley

Muhammara                          

Smoked peppers, toasted walnuts

Hummus                                

Chickpeas, tahini

Sweet potato spread

Sweet potato, lime, yoghurt

Raw vegetables                      

 Tomato, cucumber, radish, chickpeas, peppers

Grilled vegetables                                               

Tabouleh

Parsley, mint, tomato, bulgur

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Injera

Ethiopian dish: 2 teff flatbreads, 2 warm sauces, 1 salad

Today’s soup                                           

          Eastern soup with seasonal vegetables

Drinks

Home made ginger lemonade

Spa Reine                                     

Spa Intense                                 

Home made Moroccan tea                     

Slow Italian coffee

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Sweets

Home made cookie

Home made cake

Himbasha (Eritrean bread with nigella seeds & raisins

served with Lebanese cheese, honey and nuts)

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 Sweets                     

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4 €

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4 €

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4 €

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2 € each

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12 €

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4 €

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3 € 50

2 €

2 €

3 €

3 €

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2 €

3 €

3 €

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La Fourna's breakfast: himbasha with labneh, honey and Moroccan teasstat